Served 11a-3p
$39 Two hour bottomless
Mimosas & Bloodys plus 1
brunch menu item available
Grat & Tax not included
berries & cream
vermont maple syrup, whipped butter
captain crunch crust, apple cider reduction, banana & syrup
assorted berries & fruit
8oz black angus beef, house infused steak sauce, applewood bacon, chipotle aioli, tomato, green chilis & house pickle spears
roast turkey, avocado, lettuce, tomato, swiss, parsley pesto, multigrain
breaded & fried, housemade sweet buffalo sauce, maytag bleu cheese, tomato
garlic croutons, goat cheese, white or dried carmalized anchovies
plum tomatoes, sweet balsamic & caper vinaigrette, red onion
maytag bleu cheese crumble, dates, wanuts, bacon champagne vinaigrette
all you can eat scrambled cream cheese eggs, all breakfast meats, parmesan hash & pancakes
truffle hollandaise, virginia grilled ham, english muffins, served w/ parmesan hash
-w/ lox $2
corn & black bean salsa, chorizo, pico di gallo, sour cream, cheddar & jack cheese, served w/ corn tortillas
slow poached eggs, scallions, soy sauce & sesame oil
poached eggs, truffle hollandaise
NY strip with pair of eggs over easy
Executive Chef
Hee "Chino" Chang